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The Menu-Late Summer, Early Autumn |
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Visit The Menu page for seasonal menus and info!
Pasta Tossed with Butter and Parmesan (no recipe necessary) Chicken Breasts with Juniper Sauce
Vegetarian Alternatives: Leek and Chicken Soup (without the chicken, see note) Quinoa Pasta tossed with Butter and Parmesan (no recipe necessary)
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Recipe Collection not on the current menu (check Food Focus for featured ingredient info) |
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Vegetables and Legumes Apple and Leek in Pumpkin Rings Asparagus with Pasta and Pesto Warm Asparagus Spears with Parsley Vinaigrette Autumn Vegetable Medley - pumpkin, sweet onion and tomatoes Autumn Mixed Vegetables - green beans, pumpkin dice and small shallots Carrots with Honey and Dijon Mustard Mashed Chickpeas and Parsnip new! Cauliflower with Hazelnut Butter Green Beans with Onions and Mushrooms Green Beans and Russet Potatoes and Marjoram Leeks, Parsnips and Green Beans Peas and Onion (served in mashed potatoes) New Potatoes in Lime Vinaigrette with Cumin Scalloped Potatoes with Vanomon Sauce Baked Pumpkin and Celeriac Puree Potato Dice with Toasted Sesame Seed Potatoes Lemon/Lime with Feta Cheese Fresh Tomatoes on Focaccia Base - almost a pizza! (FB) Spinach with Chickpeas - very quick! Baked Sweet Potatoes and Parsnips Lentils and Spinach with Chopped Egg
Grains - rice, bulghur Simple Bulghur Pilaf (FB) Tabooli Salad - favourite Middle Eastern dish with bulghur Risotto - Secrets to Success (basic lesson) Risotto con Porcini Secchi Risotto with Dried Porcini
Mushrooms Bedded Mushroom Duxelles (basic recipe plus variation) Oyster Mushrooms with Fresh Sage
Pasta Ribbons of Pasta with Mixed Mushrooms and Pumpkin (great for using leftover pumpkin - or not!) Pasta w. Chicken, Tomato, Tarragon and Wine Sauce
Pasta Sauces - classics Tomato Puree-homemade and low acidity! (two FB articles) Tomato Sauce-do you know this version? Tomato Sauce Napolitana-simple basic from Napoli Ragù Bolognese-the real Bolognese Sauce Fresh Tomato and Basil-made while the pasta cooks Fresh Tomato and Butter-perfect for filled pasta Roasted Tomato Sauce-unforgettable and ultra easy Basic Cream Sauce-with 6 variations Alfredo to Wine!
Poultry Chicken Breast in Vanamon Sauce Chicken Casserole á la Turk (Tavuk á la Turk) Chicken Fricassee - in a corona of cheddar potatoes Chicken Thighs with Herbs on Lemon Rice with Gremolata Very Fine Chicken Pie - with two variations Simple Duck Breast with Variations and sauce suggestions new!
Meats - beef, lamb, pork Beef Medallions with Goose Pâté Fill-Fill Aubergine al Andalous with Scalloped Potatoes Irish Lamb Stew - a classic, delicious version Lamb Filets with Red Currents and Red Onion Confit Lamb Liver in Mint/Garlic Marinade - (or other meats) Lamb and Savoy Cabbage Rolls - with dried fruit Lamb & Turkey Kofte with Fresh Tomato Sauce a la Turk Filled Polpettone with Lemon Zest (T) Thyme Roast Pork Tenderloin (herb rub!) Thyme Pork Chops with Grilled Peach Slices and Apple Dice Turkey Stuffed Pork Filet with Rosé Wine Sauce (T)
Seafood Mussels Steamed in Wine (+3 variations) Prawns in Garlic Sauce (appetizer or main) (FB)
Soups Pureed Chestnut Soup new! Chicken Soup Cuban Style (Sopa de Pollo) (FB) Mama's Chicken Soup (FB) Chicken Rice Soup with Lemon & Cilantro (FB) Pumpkin Soup - basic and quick Pumpkin Soup II - A savoury autumn/winter delight Pumpkin, Porcini and Pine Nut Soup Mediterranean Soup with Pistou (or Pesto)
Breads Focaccia - delicious classic bread and great pizza base!
Quick Breads Buttermilk Corn Bread with Onion
Miscellaneous Nut and Seed Milks - easy, high calcium, almond, sesame etc. Asparagus Salad with Red Onion Beet Salad with Apple, Red Onion and Feta Chickpea & Spinach Salad - high calcium and vitamins Cucumber
Salad with Yoghurt and Mint Fried Goat Cheese with Apple and Walnuts Pesto/Pistou - classic basil magic and versions (FB) Vanamon Sauce - an intriguing, quick sauce
Grand Finales Banana Pudding with Almond Milk with Caramel Cinnamon Sauce with Irish Cream Liquor Crystallized Chestnuts (Marron Glacé) new! Stuffed Baked Apples with Creamy Cinnamon Brandy Sauce or Reggie's Rice Pudding - light and delicious! Mango Banana Dessert with Strawberry Bold Sauce Strawberry Bold Sauce try with vanilla ice cream! |
All recipes are excerpts from "Welcome to My Kitchen" - The Epicurean Table and are copyright of the author. Recipes are not to be added to any form of archive or other works of any kind. Contact the author for further information. The Epicurean Table © 1999-2003 Patricia Conant
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